Cocktails

J'varre's Appletini
2 part apple schnapps
1 part triple sec
2 parts GOOD vodka

Pam's Blue Star Cocotini
2 sprigs of mint, torn
1 TB fresh lime juice
1 oz coconut rum
1/2 oz vodka
1/2-3/4 oz blue curacao
1 1/2 oz pineapple juice
Fill cocktail shaker with Ice
Add ingredients
Shake and pour into a chilled martini glass, garnish with a slice of star fruit

Salah's Chocitini
1 oz. Stoli Vanili
1 oz. Godiva Chocolate liqueur
place Hershey's Kiss at the bottom of glass
Mix stoli and Godiva in shaker with Ice
Pour into glass
Dust rim of glass with cocoa powder and sprinkle some extra over drink

Ed's Shirt
Fill Glass 1/3 full of ice
Fill Glass half full with tangerine juice
Splash Lime Juice
Shot of banana rum
Shot of Pineapple rum
Shot of coconut rum
Splash of Midori

Italian Guy's Limoncello
Take one lemon, wrap it in cheesecloth, and tie a string around it.
Take a clear cookie jar or large jar-jar and pour a bottle of vodka in it.
Hang lemon in jar without having it touch the vodka.
Seal jar.
Don't touch for a month.
DRINK UP!

GR's Chambourd Margarita
1 shot chambourd
1 shot GOOD tequila
add Lime Margerita Mix pour over ice

The Arvintini
1.5 shots Stoli's Vodka
1.5 shots Tangueray Gin
1 whisper - that's whisper, goddamn it - of extra dry vermouth
2 tablespoons jalepeno olive juice

Combine over ice. Shake it like a bad babysitter for one full minute. If you can still hold the shaker without a rag (and it better be a metal shaker), it's not cold enough. Pour into one (1) frosted martini glass bearing three (3) jalepeno stuffed olives. Revel in the ecstasy of fine spirits and your newfound sense of unassailable cultural superiority.

Chocotini
3 shots vodka
1 shot frangellico
1 shot Godiva liquer

Agaperita
2 shots tequila
1 shot grand marnier
1 shot triplesec
good margarita mix