Jason's Chili Egg Puff
| 10 eggs beat |
| 1/2 C. flour |
| 1 tsp. baking powder |
| 1 pint cottage cheese |
| 2 cans chili - chopped |
| 1 lb. monteray jack shredded or mixed cheese |
| Bake in 2 each 8X8 pans. 350 degrees for 35 minutes |
| This is a basic recipe, you can add any other ingredient you wish (veggies or meat). |