2 packages Large Cap Mushrooms
2 Packages stovetop stuffing (i recomend stovetop, it doesn't get all mushey when bakeing)
1 Package imitation crab meat (use the real stuff if you have money to spare, but the imitation crab meat works just fine for flavoring)
Season as you like, usally use salt and a bit of basil.
Cook the stuffing as per directions. Clean and peel the mushrooms, laying them in a flat bakeing dish. Fry up the crab meat with a bit of butter (i tend to use alot of margerin but you can get away with a bit of spray stuff if you want) for maybe 4 or 5 minutes.
Combine the crab meat and the stuffing in a large bowl, mixing it well. Spread overtop mushrooms making sure to fill in as much as you can. Over the top spread grated chesse; american, provalone, and mozzarella are my choices but anything should work.
put a loose sheet of tinfoil over the top, and bake at 350 for about 40 minutes or untill the mushrooms are hot.
Enjoy and hope they come out well for you
